This recipe for Pepperoni and Cheese Crescent Roll-Ups comes from the folks at Pillsbury… it was a quick and easy snack made of things I had on hand anyway…. We dipped them in some pizza sauce..... add an antipasto salad.. and you have a terrific lunch or Saturday night supper.
It wasn’t gourmet.. but it was definitely good and something we will make again… not everything has to be complicated or exotic to be good…
The original recipe called for shredded mozzarella .. I used a solid piece.. just cubed it… it will run as it melts… you can pinch the ends to prevent it from running.
You can use Butter Flake or Garlic butter Crescents instead of plain ones for more flavor.
Hope you try this … a great little snack.
Recipe: pepperoni and Cheese Crescent Roll-Ups
All you need:
1 can Pillsbury Crescent Rolls
Mozzarella cheese cubed
All you have to do:
Preheat the oven to 375 degrees F.
Unroll the crescent roll dough and separate into triangles.
Place 3 slices of pepperoni in the middle and 1 cube of cheese… roll up and pinch the ends… place on an ungreased cookie sheet.
Bake 10-14 minutes or until rolls are golden brown.
Remove from the cookie sheet and serve with pizza sauce.
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