I’m always looking for a quick and easy spin on a sandwich… I get bored with the plain old bread sandwiches … so I was rummaging through the fridge looking for something to inspire me… sound familiar?
I remembered I’d seen a Ham and Cheese Crescent on Pillsbury.. and thought why not? … and a late Sunday night sandwich was born.
Okay it’s not gourmet… not even close… not even all that inventive… but you know what?… it was good!
I used those Extra Large Butter Flake Crescent rolls… glad I did… for a sandwich.. it’s a must… use the smaller ones for little snacks.
I used Swiss cheese… use whatever cheese strikes your fancy…
Spicy brown mustard added a little zip to these babies… and according to my taste tester… made all the difference in his sandwich… personally .. I think he was just hungry… any mustard will be yummy… try it with a Dijon mustard.
So when you’re hungry and looking for a twist on a sandwich.. try this one.. I’m sure you will like it!
Recipe: Ham and Cheese Crescents
All you need:
1 can Big N Buttery Crescent Rolls
Thin sliced deli ham
Sliced deli Swiss cheese
Spicy brown mustard
All you need to do:
Preheat the oven according to package instructions.
Unroll the crescent dough and separate into triangles.
Spread mustard lightly on each triangle.
Lay a folded piece of deli ham and Swiss cheese on each triangle and roll up as you normally would.
Bake according to package instructions … until golden brown.
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