Cheesy ham and hash Brown casserole is a classic brunch covered dish supper casserole…. It’s quick and easy to prepare and is almost always the first to go.
This recipe… even though .. believe it or not... I cut it down… feeds a lot… it will easily fill a 9 x 13 baking dish.
The recipe calls for 8 ounces of diced ham.. this amount is approximate and quite honestly I prefer to use more… use more or less.. you can even leave it out for a meatless casserole if you prefer.
I like to use Colby jack shredded cheese mixed with cheddar… I think it makes for a smoother flavor… you can use all cheddar if you prefer.
Bags of frozen hash browns vary in size... don't sweat it too much if you can't find the right size... use an approximate amount... trust me.. it will be fine.
Make sure to let it set out for at least 10 minutes before serving.. it needs to cool down a bit before serving.
Try this easy dish next time you’re bringing a dish to a get together or church supper.. and watch it disappear!
Recipe: Cheesy Ham and Hash Brown Casserole
All you need:
1 bag (20 ounce) frozen shredded hash browns
1 large onion, finely diced
2 tablespoon melted butter
2 cans cream of Potato Soup
1 ½ cup finely shredded Cheddar cheese, divided
1 cup finely shredded Colby jack cheese
1 ¾ cup sour cream
All you have to do:
Preheat the oven to 375 degrees F.
Spray a 9 x 13 baking dish with butter flavored cooking oil spray.
In a small bowl, combine the melted butter and onion.
Reserve ½ cup of the finely shredded cheddar cheese.
Combine the onion mixture with the remaining ingredients.
Spread the mixture into the prepared baking dish.
Sprinkle the remaining shredded Cheddar cheese over the top.
Bake for one hour or until the top is golden brown and casserole is bubbly.
Let casserole set for 10 minutes before serving.
Or Subscribe to Our Feeds Via a Reader
White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting
Sweet Potato Pancakes with Pecan Butter