I happen to really like steak sauce on burgers or a London Broil… not so keen on a really good steak…
When it comes to steak… good cuts of steak.. we’re admittedly purists… we like it naked… Warren considers it an ultimate sin to put steak sauce on a good steak… he will… however… let me make grilled onions and mushrooms and smother it in that… go figure…
Okay back to the steak sauce… this is a really simple recipe… not exactly like the famous A-1… but a good steak sauce nonetheless… easy to make.. and you probably have everything you need in your pantry.
This recipe makes approximately 1 cup…
I know the measurement for the dry mustard seems odd… but that’s how it worked out… I was a mad scientist in the kitchen.. and this is how it worked out.
The Tabasco is really optional… it really depends if you want zip to your steak sauce or not. Use as little or as much as you want… or leave it out.
I hope you like it!
Recipe: Steak Sauce
All you need:
½ cup Worcestershire sauce
½ cup apple cider vinegar
¼ cup ketchup
¼ cup brown sugar
1 tablespoon plus 1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon salt
1/8 teaspoon pepper
8 drops Tabasco (optional)
All you need to do:
Mix all the ingredients in a bowl.
Store in a container and refrigerate until needed.
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