Toasting nuts is not only easy… it greatly enhances the flavor… perfect for baking.
Try not to have the nuts overlap … I know with sliced almonds that’s difficult… but do the best you can to spread them out. You shake the pan every few minutes or stir with a cooking spoon so they will toast evenly.
I always cover my baking pan with foil… it makes clean-up a snap.
Make sure you keep an eye on them.. nuts tend to burn easily.
So let’s get started!
How to Toast Almonds
Preheat the oven to 350 degrees F.
Spread almonds, whole or sliced evenly over a baking sheet.
Bake until light brown in color… mine took about 10 minutes. Gently shake the pan every 2-3 minutes to ensure even toasting.
Remove from the oven and allow to cool.
I hope you found this helpful!
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