I love pairing fruit and cheese.. so why not in a sandwich?… In this Grilled Gouda Smoked Ham and Pear Sandwich…. the pear complements the gouda and the smoked ham so perfectly… a dab of Dijon mustard and … viola!.. you have one terrific sandwich!
Sargento makes a sliced Gouda that is both delicious and convenient… it works perfectly with this.
I used a whole wheat bread.. you can use any bread you prefer.
Use the Dijon mustard sparingly.. you just need a little.
Don’t pile on the smoked ham otherwise the flavor will overpower the rest.
I hope you try this!
Recipe: Grilled Gouda Smoked Ham and Pear Sandwich
All you need:
2 Slices of bread
Sliced Gouda cheese
Thinly sliced smoked deli ham
Butter or margarine softened
All you have to do:
Generously spread the softened butter or margarine on 1 side of each slice of bread.
Sparingly spread some Dijon mustard on the other side of the bread slices.
Place 1 of the slices, margarine side down, layer the Gouda, then ham, then pear slices and more Gouda.
Place 1 of the slices, margarine side up, on top of the cheese.
Place on a hot griddle.
When the bottom is golden in color, carefully flip it over and press it gently with a spatula.
Cook until the bottom is golden and cheese has melted… remove it from the griddle and allow it to set for 1-2 minutes. Cut it in half and serve.
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