This recipe for White Chocolate Magic Bars came about as I was experimenting with the Magic Bar recipe… a recipe I posted long ago when this blog started… I decided I wanted to make something with white chocolate… and the thought just occurred to me.. that the combination of white chocolate and butterscotch with coconut and nuts would be awesome… and it was!
Line your pan with foil… leave a little over hang of foil so you can easily lift it out and slice it on a cutting board.. makes it easier to cut and clean up is a snap.
Make sure you use sweetened condensed milk … NOT evaporated milk.. there is a big difference between the two.
Beware.. these are addictive!
Recipe: White Chocolate Magic Bars
All you need:
Crisco Original Cooking Spray
1 ½ cups graham cracker crumbs
½ cup butter, melted
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1 cup butterscotch chips
1 cup white chocolate chips
1 1/3 cups flaked coconut
½ cup macadamia nuts
½ cup chopped pecans
All you need to do:
Preheat the oven to 350 degrees F.
Line a 9 x 13 baking pan with foil. Spray the foil with the Crisco cooking spray. Set pan aside.
In a small bowl, combine the graham cracker crumbs and melted butter.
Dump the crumb mixture into the prepared pan and using a spatula press the crumbs firmly and evenly over the bottom of the pan.
Pour the sweetened condensed milk evenly over the crumbs.
Sprinkle the butterscotch chips, white chocolate chips, nuts and coconut over the milk. press firmly with a fork.
Bake at 350 degrees F for 25 to 30 minutes (mine took 30 minutes) or until lightly browned.
Allow to cool completely. Using the overhanging foil, lift it out of the pan and cut into bars.
Or Subscribe to Our Feeds Via a Reader
White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting
Sweet Potato Pancakes with Pecan Butter