This recipe for Southern Apple Crumble is a quick and easy… shortcut…. Yes… I said that … it’s a shortcut version… and every bit as good as any other crumble recipe….
It goes together quickly … and all you have to do is wait until it comes out of the oven.. that’s the hard part… the waiting… as the aroma wafts through the house…. making the house smell oh so good… a perfect fall dessert.
This recipe is from the folks at Betty Crocker… and a total winner! …
An easy way to cut the butter into small pieces…. cut the butter down the middle (the long way)… turn it one side over… cut again down the middle.. then slice into ¼ inch slices… resulting in 4 cubes per slice.
Be careful when serving this to guests… be sure no one has a food allergy to nuts or a health reason not to eat them. You can omit the nuts and simply bake it for 55-60 minutes.
This makes 9 servings.
Enjoy this dessert warm with vanilla ice cream or homemade Chantilly Cream… yummmm!
Recipe: Southern Apple Crumble
All you need:
For the Filling:
3 large apples, peeled and coarsely chopped
½ cup sugar
¼ cup packed brown sugar
1 teaspoon cinnamon
1 stick (1/4 cup) cold butter or margarine, cut into small cubes
For the Topping:
1 pouch (1 lb. 1.5 oz.) Betty Crocker oatmeal cookie mix
½ cup butter or margarine, melted
½ cup chopped pecans
All you have to do:
Preheat the oven to 300 degrees F.
Spray the bottom and sides of an 8 inch baking dish (2 quart size). Set aside.
In a large bowl, toss the filling ingredients with a spoon until well mixed.
Spread the filling on in the baking dish.
Using the same bowl, mix the melted butter and cookie mix until crumbly.
Sprinkle the topping over the apple mixture.
Bake for 40 minutes. remove from the oven and sprinkle with the chopped nuts. Bake for an additional 15-20 minutes or until topping is golden brown.
Serve warm or at room temperature.
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