Western Eggs… chock full of flavor… perfect for a breakfast any day… serve it with a bit of salsa and you have yourself one great breakfast.
I like to prep it ahead so all I have to do is cook it… the great part of this is… it takes minutes and you have a terrific plate of eggs.
I left quantities off… they really are as much or as little as you want… for 6 eggs (with a dash of milk)… I use ½ red bell pepper, ¼ yellow pepper, ¼ green pepper, 2 tablespoons of chopped green onion, about 1 cup of diced ham and ¼ cup shredded cheddar or Colby Jack cheese.
I like to use the different varieties of pepper… they make a great presentation with all the bright colors.. but also yellow and red peppers are milder than green.. so the taste of pepper is not overwhelming.
Use both the white and the green parts of the green onion.. they’re both delicious.
I hope you enjoy this!
Recipe: Western Eggs
All you need:
Dash of milk
Diced red pepper
Diced yellow pepper
Diced green pepper
Chopped green onion
Shredded Colby Jack or Cheddar cheese
2 tablespoons butter or margarine
All you need to do:
In a large skillet, melt the butter over medium heat.
Add the peppers and ham and sauté for about 5 minutes.
Meanwhile, beat the eggs and milk.
Pour the egg mixture over the ham and peppers.
Sprinkle the green onion and shredded cheese over the eggs.
Scramble as you would normally make scrambled eggs.
Serve with salsa.
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