This recipe for Philly Alfredo Sauce is a quick an easy variation on an Alfredo Sauce. I had heard about the recipe from the folks at Philadelphia Cream Cheese and wanted to try it. I’m always open to trying new things… the sauce was actually very good.
I have made a low fat version before… I posted that recipe a couple of years ago… Slimmed Down Fettuccini Alfredo.. which is also very good.
I was making a Chicken and Broccoli Fettuccini Alfredo and didn’t want to make the Classic Alfredo ... heart stopping fat laden version… so I decided to try their sauce recipe.. glad I did!
I didn’t have a tub of whipped cream cheese (that's what the "official" recipe called for).. so I substituted a brick of cream cheese… it worked fine…
If using a brick, I would recommend you soften it first in the microwave… for instructions see my post How to Soften Cream Cheese Quickly… also use a wire whisk to whisk it smooth.
I hope you try this quick and easy Alfredo Sauce!
Recipe: Philly Alfredo Sauce
All you need:
8 oz. Philadelphia Cream Cheese, softened
1 cup milk
1 cup Parmesan cheese
A pinch of nutmeg
Salt and pepper
All you need to do:
Heat the cream cheese, milk and parmesan cheese to a boil in a non-stick pot, whisking constantly.
Add the seasonings.
Now how easy is that??
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