This recipe for Cinnamon Sugar Butter is a quick and easy addition to toast, muffins and fruit… but more on that in a minute.
Many months ago I discussed flavored butters and how they can enhance foods. They’re easy to make and well worth your time. They can be either savory or sweet.
Okay… about the fruit… I like to oven roast fruit… one example is peaches… a wonderful way to do it is to put some cinnamon butter on them … as the oven bakes the fruit and melts the butter… the two flavors mingle… the smell is heavenly … as is the taste.
I always use unsalted butter… and add salt if I want it… just a pinch will do you fine.
I keep cinnamon sugar in a small jar… click here for the recipe… another quick and easy mixture. It’s tremendously cheaper to make your own instead of the pre-mixed stuff you find in the spice section of the grocery store.
So here we go….
Recipe: Cinnamon Sugar Butter
All you need:
1 stick of unsalted butter, softened
2 tablespoons cinnamon sugar
Pinch of salt (optional)
All you have to do:
Mix the butter and cinnamon sugar in a small bowl. Mix well.
Scoop into a small ramekin and refrigerate until serving.
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