Do you like Nutella? If the answer is yes… this pie’s for you! If your answer is what’s Nutella…. then wait til you try this!
As many of you loyal readers know… I love to make No-Bake pies…. Especially in the summer…. and I’ve adapted a number of recipes from my original No-Bake Cream Cheese Pie…. and this is another…
For those of you unaware… Nutella is a chocolate and hazelnut spread… so delicious on toast… you can find it at the grocery store by the peanut butter.
This is very quick and easy to make… perfect for that lazy summer day…. a dessert for the evening barbeque supper…
I always use Lite or Non-Fat Cool Whip… I find that they really are good and the other flavors really dominate so why waste calories on fat when you can easily get the needed texture with a lighter version…. but you certainly can use the regular kind of Cool Whip.
Be sure to soften the cream cheese… you want it very soft…. So it easily blends with the sour cream. If you want to soften the cream cheese quickly… see my post How to Soften Cream Cheese Quickly.
Decorate the pie however you want… with chocolate shavings or chocolate cookie crumbs.
I hope you enjoy this easy pie!
Recipe: Chocolate Hazelnut No-Bake Cream Cheese Pie
All you need:
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
2/3 cup Nutella
2 cups Cool Whip
1 chocolate cookie crumb pie shell
All you need to do:
Beat the cream cheese and sugar until smooth in a large mixing bowl with the mixer fitted with the paddle attachment. Scrape the sides periodically.
Add the sour cream and vanilla and beat at low speed until well incorporated and mixture is smooth.
Add the Nutella and beat on low speed until completely incorporated.
Fold in the Cool Whip until completely mixed in.
Pour the mixture into the pie shell.
Decorate with chocolate shavings or chocolate cookie crumbs.
Cover and refrigerate 2 hours or overnight. (It cuts the best after in the fridge overnight)
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