Fresh corn on the cob…. another Farmer’s Market staple late in the season…. So many things you can do with it… roasting is a really simple way to cook it … no muss… no fuss… no mess.. what could be better?
Roasting corn in the oven is not only an easy way to cook corn… but so flavorful. This method of cooking corn locks in that wonderful corn flavor. And why go through the hassle of cooking corn in water… after all… then you have a pot to clean …
These simple instructions is all it takes… and 30 minutes…. between you and that fabulous corn on your plate!
How to Oven Roast Corn on the Cob
All you need to do:
Preheat the oven to 350 degrees F.
Lay the corn … husks and all on the rack in the middle of the oven.
Roast for 30-40 minutes… (use the longer time if you prefer softer corn).
Remove from the oven and allow to cool a bit… then peel back the husks and remove the silk.
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