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Recipe: Refried Beans with Cheese and Green Onions


This recipe for Refried Beans with Cheese and Green Onions is a great little side dish. I serve it as a side with Tacos or Enchiladas… even Burgers… the flavors are great together … the kids will even love this.

This is quick and easy… so let’s get to it..

TIPS

Use homemade or canned refried beans… either way they work well with this recipe.

I use a Colby-Monterey Jack cheese if I’m not sure everyone I’m serving this to likes sharp cheese… but sharp cheddar is a terrific choice.

Use both the green and white portions of the green onion… they’re both delicious.

You can oven bake this or put it in the microwave.






Recipe: Refried Beans with Cheese and Green Onions

All you need:

Refried beans, homemade or store bought
Shredded cheese (your choice..see tips)
Chopped green onions

All you need to do:

Preheat the oven to 350 degrees F.

Spread the refried beans evenly in an baking dish.

Sprinkle a generous amount of shredded cheese over the beans.

Sprinkle green onions over the top.

Bake at 350 degrees F for about 20 minutes or until cheese has melted.

Alternate Method: Microwave on high for 5 minutes or until cheese has belted.

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