Recipe: Refried Beans with Cheese and Green Onions

This recipe for Refried Beans with Cheese and Green Onions is a great little side dish. I serve it as a side with Tacos or Enchiladas… even Burgers… the flavors are great together … the kids will even love this.

This is quick and easy… so let’s get to it..


Use homemade or canned refried beans… either way they work well with this recipe.

I use a Colby-Monterey Jack cheese if I’m not sure everyone I’m serving this to likes sharp cheese… but sharp cheddar is a terrific choice.

Use both the green and white portions of the green onion… they’re both delicious.

You can oven bake this or put it in the microwave.

Recipe: Refried Beans with Cheese and Green Onions

All you need:

Refried beans, homemade or store bought
Shredded cheese (your choice..see tips)
Chopped green onions

All you need to do:

Preheat the oven to 350 degrees F.

Spread the refried beans evenly in an baking dish.

Sprinkle a generous amount of shredded cheese over the beans.

Sprinkle green onions over the top.

Bake at 350 degrees F for about 20 minutes or until cheese has melted.

Alternate Method: Microwave on high for 5 minutes or until cheese has belted.

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