This is recipe for Garlic and Herb Cheese Bundles is a quick and easy hors’dourve. I like simple things that I can throw together on a moment’s notice … and this fits the bill nicely. It’s great for unexpected guests. They will also make a great addition to a variety of snacks for a party.
They're made with Pillsbury Crescent Roll dough and miniature Alouette Garlic and Herb cheese logs.
You can use Pillsbury Creations pastry dough sheets too… I just always have crescent rolls on hand.. we like them with supper sometimes… so I used what I had.
This recipe has only two ingredients and you can make them in about twenty minutes… start to finish.
You can substitute other kinds of cheeses if you prefer.
Recipe: Garlic and Herb Cheese Bundles
All you need:
1 can Pillsbury Crescent Rolls
1 pkg, (5 oz.) Alouette Garlic and Herb Cheese Logs
All you need to do:
Preheat the oven to 375 degrees F.
Open the can and unroll the crescent dough and place it on a cutting board.
Press the perforations together.
Using a sharp knife, cut along the seams to make 4 large squares.
Then cut each square in half.
Slice the cheese logs into ¼ inch thick slices.
Place 1 slice on each dough square.
Pull the corners up over the cheese and pinch the dough closed. You don't have to make them perfect, they smooth out when baking.
Place on an ungreased baking sheet and bake for about 9 minutes (or until golden brown.
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