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Recipe: Herbed Baked Potato Slices


It’s sometimes a challenge to use up leftovers… I personally like leftovers.. and thankfully so does Warren… it sure makes preparing supper some nights a snap…. not to mention it is a tremendous budget stretcher.

I usually don’t have any trouble serving a main dish as a leftover… vegetables are another story… most just aren’t quite as good the second time around… in that category goes baked potatoes…

I have several recipes I make to use up leftover baked potatoes… one is the recipe in today’s post… Herbed Baked Potato Slices…

TIPS

You really can use any seasoning mix… homemade or store bought that you like… I used Italian Seasoning from McCormick… and added grated Parmesan cheese and garlic powder to the mix… you can just use garlic and Parmesan cheese.. which also makes a delicious side dish.

I use a mix of melted butter and olive oil… you can use just either one… I like the buttery taste of butter and the olive oil cuts the fat a bit.

So next time when you make a batch of baked potatoes for a barbecue and have leftovers… like I did… try this simple recipe.. you’ll be surprised just how easy and good it is!






Recipe: Herbed Baked Potato Slices

All you need:

Baked potatoes
2 tablespoons butter, melted
2 tablespoons olive oil
1 tablespoon Italian seasonings
1 tablespoon grated Parmesan cheese
½ teaspoon garlic powder
1/8 teaspoon salt (optional)

All you need to do:

Preheat oven to 400 degrees F.

Line a baking sheet with foil.

Slice the leftover baked potatoes into ½ inch thick slices.

In a small custard cup, combine the melted butter and olive oil.

In a small custard cup combine the Italian seasoning, Parmesan cheese, garlic powder and salt.

Brush both sides of the potato slices with the butter/oil mixture.

Sprinkle the seasoning mixture on both sides of the potato slices and place them on the baking sheet.

Bake at 400 degrees F until desired crispiness. (Mine weren’t that crispy, but were warm and delicious).

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