As many of you that read my posts regularly know… I often post safety tips. I feel an obligation to my readers to provide them with accurate information to help them have healthy and safe meals. The heart of a kitchen is a healthy kitchen and a safe one too. We owe it to our friends and family… and to ourselves to make sure we follow basic food safety guidelines.
I’ve been lax in adding more food safety posts… so with September just around the corner… I thought it would be a good idea to start them up again… September is National Food Safety Education Month.
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White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting
Sweet Potato Pancakes with Pecan Butter