This little recipe for Garlic Mustard Butter is such a great add-on to other recipes… I found it at a site for recipes for pork… it’s a great addition to pork and chicken...and even beef… it’s sensational on top of a grilled steak. It’s quick and easy to make.. and I highly recommend you try it….
The original recipe says to stir the ingredients together… I used my mini chopper and pulsed it to combine the ingredients…
It’s fabulous on Bacon-Wrapped Pork Chops… another recipe from the same site.
I hope you try it!
Recipe: Garlic-Mustard Butter
All you need:
¼ cup butter ( ½ stick), softened
2 teaspoons Dijon mustard
1 clove garlic, minced
All you need to do:
Chop the garlic clove in a mini chopper… pulse until well minced.
Add the butter and mustard and pulse until well mixed…
Then scrape it out of the processor bowl and put it on a piece of plastic wrap… form it into a log with the plastic wrap and refrigerate it to get it semi-hard.
When ready to serve… cut it into fourths and place on the hot meat just before serving.
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