Milk and Cream Substitution


I love milk but I usually have skim milk in the fridge… I do buy whole milk for recipes that require it… but sometimes I forget and I need to use the skim milk. Some recipes the substitution isn’t a problem… but most times it is an issue. So short of running out and purchasing a container (usually far more than I actually need)… there are ways to make a substitution.

Recently I was in that predicament … and turned to my favorite information gurus at Cooks Illustrated… someone had posed this very question on the bulletin board… this is the information a member replied said…

“According to the USDA Database:

Skim milk has no fat.
1% milk has 2.5 grams of fat per cup
2% milk had 5 grams of fat per cup
Whole Milk [3.2%] has 8 grams of fat per cup.
Half & Half has 28 grams of fat per cup or 1.75 grams per tablespoon
Whipping Cream has 88 grams of fat per cup or 5.5 grams per tablespoon

To make whole milk out of skim milk and Half & Half: Use 2 ounces of half and half and six ounces of skim milk to make one cup.

To make whole milk out of 1% milk and Half & Half: Use 3 Tablespoons of half and half and the balance 1% milk to make one cup.

To make whole milk out of skim milk and heavy cream: Use 1½ Tablespoons of heavy cream and the balance skim milk to make one cup.

To make whole milk out of 1% milk and Whipping Cream: Use 1 Tablespoon of heavy cream and the balance 1% milk to make one cup.”

I couldn’t find the information on the USDA website… that doesn’t mean it’s not there… there’s a lot on the site and all the information isn’t easy to find. I have, however, used some of these substitutions with success so I feel this is a reliable source.

3 comments:

Peggy Clyde. said...

Thanks so much for this milk information. I will be using it regularly.

wnedynnu05 said...

Yay, this is exactly what I needed!

Linda said...

Great! Glad to help.

Thanks for stopping by!

Looking for More Recipes?

If you are looking for more recipes click the "Older Posts" link to page back to older posts or go to the archives in the right column. The list of labels at the bottom in the right column will help you find specific types of recipes or try our search engine at the top and search by name or ingredient.


What's more comforting on a cold day than Homemade Chicken Noodle Soup? .. and it's so easy to make!

Chicken Noodle Soup