With all the emphasis on hot and cold foods for parties, celebrations and get-togethers… we often forget the simplest and easiest foods. Dips and Spreads are delicious and stretch an otherwise tight food budget. Make them ahead of time… put them out … and forget about them…. what could be simpler?
Add the cayenne after you add the green onions… green onions have a little bite to them… so you want to add the cayenne after them so you don’t add too much cayenne.
Chop the green and the white parts of the green onion…. Both parts have a wonderful onion flavor.
This recipe for Green Chili Cheese and Onion Spread is quick… easy….. and very very good. Serve it with a variety of crackers…. and watch it disappear!
Recipe: Green Chili Cheese and Onion Spread
All you need:
1 package (8 oz.) Philadelphia Cream Cheese, softened
1 can (4.5 oz.) Mild Green Chiles
½ cup finely shredded cheddar cheese
3 tablespoons finely chopped green onion
2 dashes cayenne or to taste
Variety of crackers
All you need to do:
Cut up the cream cheese in small hunks and drop into a mini or regular size food processor.
Add the can of chiles and shredded cheddar cheese.
Pulse until all ingredients are incorporated.
Put processed ingredients in a bowl.
Add the green onion and mix well.
Add the cayenne to taste.
Serve with a variety of crackers.
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