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How to Toast Pecans


Tip of the Day

Toasting pecans give them a wonderfully enhanced nutty flavor…. so many recipes call for toasted pecans…..I thought I’d post this quick tip…… try it in your recipes that call for pecans… or toss on a salad…. so tasty and so easy to do!

All you need to:

Heat oven to 350 degrees F.

Spread the pecans on a baking sheet.

Bake for about 5-8 minutes or until the pecans are lightly browned and aromatic (fancy word for smelling great).

2 comments:

Judy February 26, 2010 at 10:26 PM  

Toasting the nuts makes all the difference.

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