Toasted coconut adds flavor to many foods such as spreads and Asian dishes, as well as, making an attractive topping for many desserts. Toasting coconut flakes is easy…. just follow these simple steps…
Recipe: How To Toast Coconut Flakes
All you need:
Desired amount of coconut flakes
All you need to do:
Preheat the oven to 350 degrees F.
Spread the desired amount of coconut flakes on a cookie sheet or metal baking pan.
Heat flakes for 3-5 minutes…. watch the flakes closely… they can burn quickly…. you want them just a light golden brown.
Remove from the oven and allow to cool…. and use as directed in recipes or as a topping.