If you haven’t had Tia Maria… you are definitely missing something. Tia Maria is a dark, full-bodied coffee liqueur made In Jamaica from a blend of cane spirit, Jamaican Blue Mountain coffee beans, vanilla and sugar. Cane spirit is made by distilling fermented sugar and water…. in the same way rum is made.
The more familiar Kahlua liqueur is also a coffee liqueur…. however …it is made in Mexico and also contains sugar, corn syrup and vanilla bean.
The two liqueurs are very similar… the slight difference in taste due to the difference in coffee beans and formula.
I fell in love with Tia Maria when I was dating my husband… he introduced me to it with his “Tia Maria and coffee”… and I was hooked… the flavor is so smooth and pleasing…. you just have to try it.
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