WELCOME!

Browse the over 1,000 recipes for the beginner to the experienced cook... with lots of photos and all with easy to follow instructions, helpful hints and tips...plus loads of information..... enjoy!







Never Miss a Post... Subscribe Via Email

Enter your email address:

Delivered by FeedBurner

Or Subscribe to Our Feeds Via a Reader

Recipe: Boursin Stuffed Cherry Tomatoes


This recipe is a quick and easy hors’dourve…. my friend Shirley made stuffed cherry tomatoes for a gathering we had… she used a seasoned cream cheese… and they were gone in no time….

I like to use Boursin…. It’s easy and readily available. Now you might think cutting and seeded the cherry tomatoes is labor intensive… well it really isn’t. I did an entire bunch in about 20 minutes.

I like to add these to a variety of hors’dourves because it really isn’t too high in calorie and a nice little change from all the other finger foods.

I hope you think about adding these to your holiday party table.

Enjoy!

PRINT RECIPE

Recipe: Boursin Stuffed Cherry Tomatoes

All you need:

Cherry tomatoes
Boursin Spread

All you need to do:

Cut the cherry tomatoes in half and using a small spoon (I used the tip of an iced tea spoon) seed the tomato.

Using a sharp knife, cut out the center pulp of the tomato to form a hollow bowl.

Using a small spoon, spoon in the Boursin and place on a serving dish.

2 comments:

highlandsranchfoodie December 5, 2009 at 8:14 AM  

I love Borsin Cheese and love this idea. Costco and Sam's clubs both have cherry tomatoes at a good price year round. And of course, during tomato season this would be heavenly. Thanks for the post.

A Year on the Grill December 5, 2009 at 11:27 AM  

Quick... I am heading to a party, I have a choice, bath and deodorant or making something to bring...

Now I can do both!

.
Mexican Recipes You May Like


Mexican Omelet

Foodie Blogroll

  © Blogger template ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP