This recipe is a quick and easy hors’dourve…. my friend Shirley made stuffed cherry tomatoes for a gathering we had… she used a seasoned cream cheese… and they were gone in no time….
I like to use Boursin…. It’s easy and readily available. Now you might think cutting and seeded the cherry tomatoes is labor intensive… well it really isn’t. I did an entire bunch in about 20 minutes.
I like to add these to a variety of hors’dourves because it really isn’t too high in calorie and a nice little change from all the other finger foods.
I hope you think about adding these to your holiday party table.
Recipe: Boursin Stuffed Cherry Tomatoes
All you need:
All you need to do:
Cut the cherry tomatoes in half and using a small spoon (I used the tip of an iced tea spoon) seed the tomato.
Using a sharp knife, cut out the center pulp of the tomato to form a hollow bowl.
Using a small spoon, spoon in the Boursin and place on a serving dish.
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