Turkey Quick Fixes - #2

Cooking Tip of the Day

The big day has finally arrived… you have a house full of people… you start to carve your bird and the breast meat is on the dry side… Don’t panic…. you can fix this.

Carve the breast meat and lay it in a shallow dish…. ladle chicken or turkey broth over it… don’t drown it… but spoon a liberal amount over the meat. Cover with aluminum foil and place in the already heated oven for about 10 minutes. Remove from the oven and arrange the meat on a serving platter.

You can also arrange the meat on a platter and drizzle a liberal amount of gravy over the middle of the pieces… this not only makes a nice presentation, it also helps keep the meat moist.

No comments:

Looking for More Recipes?

If you are looking for more recipes click the "Older Posts" link to page back to older posts or go to the archives in the right column. The list of labels at the bottom in the right column will help you find specific types of recipes or try our search engine at the top and search by name or ingredient.

What's more comforting on a cold day than Homemade Chicken Noodle Soup? .. and it's so easy to make!

Chicken Noodle Soup