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Turkey Quick Fixes - #2

Cooking Tip of the Day

The big day has finally arrived… you have a house full of people… you start to carve your bird and the breast meat is on the dry side… Don’t panic…. you can fix this.

Carve the breast meat and lay it in a shallow dish…. ladle chicken or turkey broth over it… don’t drown it… but spoon a liberal amount over the meat. Cover with aluminum foil and place in the already heated oven for about 10 minutes. Remove from the oven and arrange the meat on a serving platter.

You can also arrange the meat on a platter and drizzle a liberal amount of gravy over the middle of the pieces… this not only makes a nice presentation, it also helps keep the meat moist.



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