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Recipe: Slightly Sweet Parslied Carrots


This recipe for Slightly Sweet Parslied Carrots is just a short and quick recipe….. just a pleasant way to dress up carrots. They really are only slightly sweet… enhancing the carrot flavor not overpowering it. We make them fairly frequently as a side dish to weeknight meals since they’re so quick and easy to make… but they look and taste good enough to be the vegetable for a meal served to guests…. even at a holiday dinner.

I used frozen crinkle cut carrots this time… but we usually use fresh Belgian carrots found in the produce section of the grocery store.

This recipe was written for 4 servings ( ½ cup servings per person).

Enjoy!



Recipe: Slightly Sweet Parslied Carrots

All you need:

2 cups frozen crinkle cut carrots or fresh Belgian carrots
¼ cup water
2 tablespoons butter
1 tablespoon sugar
1 tablespoon finely chopped parsley

All you need to do:

In a saucepan, cook the carrots in the water over medium heat until they are cooked through but still crisp.

Add the butter and sugar and cook for an additional 2-3 minutes.

Toss the carrots with the parsley just before serving.

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