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Recipe: Slightly Sweet Parslied Carrots


This recipe for Slightly Sweet Parslied Carrots is just a short and quick recipe….. just a pleasant way to dress up carrots. They really are only slightly sweet… enhancing the carrot flavor not overpowering it. We make them fairly frequently as a side dish to weeknight meals since they’re so quick and easy to make… but they look and taste good enough to be the vegetable for a meal served to guests…. even at a holiday dinner.

I used frozen crinkle cut carrots this time… but we usually use fresh Belgian carrots found in the produce section of the grocery store.

This recipe was written for 4 servings ( ½ cup servings per person).

Enjoy!



Recipe: Slightly Sweet Parslied Carrots

All you need:

2 cups frozen crinkle cut carrots or fresh Belgian carrots
¼ cup water
2 tablespoons butter
1 tablespoon sugar
1 tablespoon finely chopped parsley

All you need to do:

In a saucepan, cook the carrots in the water over medium heat until they are cooked through but still crisp.

Add the butter and sugar and cook for an additional 2-3 minutes.

Toss the carrots with the parsley just before serving.

3 comments:

shorty November 12, 2009 at 1:18 PM  

I'll have to try this. Growing up, my mom use to make candied carrots. It was always a treat. This made me think of that. I haven't had them in YEARS!!!

I'll let you know how mine come out.

Mel

Linda November 12, 2009 at 1:54 PM  

Warren came up with this version of carrots... and we liked it a lot... candied carrots are terrific too!

Donna-FFW November 12, 2009 at 8:24 PM  

Lovely, simple side dish, the crinkles are so pretty too..

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