WELCOME!

Browse the over 1,000 recipes for the beginner to the experienced cook... with lots of photos and all with easy to follow instructions, helpful hints and tips...plus loads of information..... enjoy!







Never Miss a Post... Subscribe Via Email

Enter your email address:

Delivered by FeedBurner

Or Subscribe to Our Feeds Via a Reader

Food Safety Myth: Lemon juice and Salt Will Clean and Sanitize a Cutting Board

Myth Buster

According to the Partnership for Food Safety Education, “Sanitizing is the process of reducing the number of microorganisms that are on a properly cleaned surface to a safe level to reduce the risk of food borne illness. Lemon juice and salt will not do this. The most effective way to sanitize a cutting board as well as other kitchen surfaces, is with a diluted bleach and water solution.”

“To clean and sanitize your cutting board, first wash it with hot water and soap. Then sanitize it by using a diluted chlorine bleach solution (just 1 tablespoon unscented liquid bleach (not more) to 1 gallon of water. Let the bleach solution stand on the surface for a few minutes, then rinse and blot dry with clean paper towels. It’s important to clean and disinfect… just because a surface looks clean, doesn’t mean it’s free of disease causing bacteria.”

I never use wooded spoons or cutting boards for food preparation anymore. I use plastic cooking spoons and white dishwasher safe cutting boards… and run them through the dishwasher….

Source: Partnership for Food Safety Education

0 comments:

.
Mexican Recipes You May Like


Mexican Omelet

Foodie Blogroll

  © Blogger template ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP