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Recipe: Cheesy Bacon and Chive Corn Muffins


This recipe for Cheesy Bacon and Chive Muffins is a fast and easy way to jazz up corn muffins… the savory additions add another layer of flavor to a basic corn muffin. Using a corn muffin mix makes these a snap to throw together…

I served it for a Sunday Brunch… with eggs, bacon and hash browns… but they would also make a great addition to an evening meal. This would go wonderfully with a meatloaf or grilled chicken or steak….

I like to use buttermilk instead of milk in my corn muffins… I find it makes them less grainy and coarse… and using sour cream makes them lighter.

I hope you try this!








Recipe: Cheesy Bacon and Chive Corn Muffins

All you need:

1 box corn muffin mix (Jiffy recommended)
1/3 cup sour cream
1/4 cup buttermilk or milk
1 egg
3 slices bacon (smoked flavor preferred), cooked and crumbled
1 teaspoon garlic powder
1/3 cup shredded cheddar cheese
3 tablespoons fresh chives, chopped

All you need to do:

Preheat oven to 375 degrees F.

Line a muffin tin with paper liners (if desired)

In a large bowl, mix together all ingredients until all ingredients are just incorporated… do not overmix.

Allow batter to stand for 3-5 minutes.

Fill muffin cups ½ full.

Bake at 375 degrees F for 15 minutes.

Makes 8-9 muffins.

3 comments:

sherri August 23, 2009 at 11:22 PM  

I would love these. I think I have all the ingredient. On my list of "to makes"

girlichef August 23, 2009 at 11:58 PM  

You've convinced me...these are definitely my next batch of corn muffins...YUM!

Donna-FFW August 24, 2009 at 11:24 PM  

I would love these with a nice bowl of tomato soup. Yes, and so easy to make. Loving this recipe.

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