This recipe for Cheesy Bacon and Chive Muffins is a fast and easy way to jazz up corn muffins… the savory additions add another layer of flavor to a basic corn muffin. Using a corn muffin mix makes these a snap to throw together…
I served it for a Sunday Brunch… with eggs, bacon and hash browns… but they would also make a great addition to an evening meal. This would go wonderfully with a meatloaf or grilled chicken or steak….
I like to use buttermilk instead of milk in my corn muffins… I find it makes them less grainy and coarse… and using sour cream makes them lighter.
I hope you try this!
Recipe: Cheesy Bacon and Chive Corn Muffins
All you need:
1 box corn muffin mix (Jiffy recommended)
1/3 cup sour cream
1/4 cup buttermilk or milk
3 slices bacon (smoked flavor preferred), cooked and crumbled
1 teaspoon garlic powder
1/3 cup shredded cheddar cheese
3 tablespoons fresh chives, chopped
All you need to do:
Preheat oven to 375 degrees F.
Line a muffin tin with paper liners (if desired)
In a large bowl, mix together all ingredients until all ingredients are just incorporated… do not overmix.
Allow batter to stand for 3-5 minutes.
Fill muffin cups ½ full.
Bake at 375 degrees F for 15 minutes.
Makes 8-9 muffins.
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