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Freezing Pesto

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Pesto freezes well… but you do need to leave out the grated Parmesan cheese. … just add the cheese when you defrost it to use.

A little pesto goes a long way… so I like to freeze pesto in a plastic wrap lined ice cube tray. Just press the plastic wrap into each cube so that it is tightly against the tray. Simply drop spoonfuls of the pesto in each cube…. and pop into the freezer. After the pesto has set… simply them pop out of the tray and into a freezer bag…. and they’re ready to defrost and use in your recipes.

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