Browse the over 1,500 recipes for the beginner to the experienced cook... with lots of photos and all with easy to follow instructions, helpful hints and tips...plus loads of information..... enjoy!

Never Miss a Post... Subscribe Via Email

Enter your email address:

Delivered by FeedBurner

Or Subscribe to Our Feeds Via a Reader

Freezing Pesto

Tip of the Day

Pesto freezes well… but you do need to leave out the grated Parmesan cheese. … just add the cheese when you defrost it to use.

A little pesto goes a long way… so I like to freeze pesto in a plastic wrap lined ice cube tray. Just press the plastic wrap into each cube so that it is tightly against the tray. Simply drop spoonfuls of the pesto in each cube…. and pop into the freezer. After the pesto has set… simply them pop out of the tray and into a freezer bag…. and they’re ready to defrost and use in your recipes.



Foodie Blogroll

  © Blogger template ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP