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Recipe: Southwestern Steak Rub


This recipe for Southwestern Steak Rub is so easy and adds so much flavor to a steak. It takes minutes to make and all you have to do is rub it on your steak and let it set for about one hour in the refrigerator.

Remember rubs add flavor and don’t tenderize… so use a good cut of meat. If you think your meat needs tenderizing…. use a marinade instead.

Enjoy!



Recipe: Southwestern Steak Rub

All you need:

1 teaspoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon cumin
½ teaspoon ground pepper

All you need to do:

Mix all ingredients in a small bowl.

Rub the spices on all sides of the steak.

Place steak on a plate and cover with plastic wrap.

Place in the refrigerator for one hour.

Allow steaks to return to room temperature before grilling.

1 comments:

Donna-FFW July 29, 2009 at 7:27 AM  

Those grill marks look like they stepped out of the pages of a magazine. Your rub sounds delicious.

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