This recipe for salmon kabobs is so easy …. And so delicious… you have to try it. If you don’t have a grill you can make these in the broiler. Serve over rice and with a salad…. all I can say is yummmm.
If using wooden or bamboo skewers be sure to soak them in water for 10 minutes before using. Also… make sure you buy your skewers from a food specialty store or grocery store… DO NOT use skewers used in making crafts and found in craft stores as they are not meant for food and eating food cooked with them may be harmful.
I used red and yellow peppers…. You can use a green pepper if you prefer. Zucchini cut into chunks would also be very good.
I hope you enjoy this recipe!
Recipe: Salmon and Vegetable Kabobs
All you need:
1 pound salmon fillet
1 sweet onion, cut into chunks
1 red pepper cut into chunks
1 yellow pepper cut into chunks
2 pints cherry or grape tomatoes
For the Marinade:
¼ cup extra virgin olive oil
1/3 cup soy sauce
1/3 cup water
1/3 soy sauce
All you need to do:
In a medium bowl, whisk together all the marinade ingredients and set aside.
Cut the salmon filet into chunks and place in a glass baking dish (a 9x13 would work well).
Add the vegetables to the baking dish.
Pour the marinade over the salmon and vegetables.
Cover the dish with plastic wrap and place in the refrigerator for 2-3 hours.
If using wooden or bamboo skewers, soak your skewers for 10 minutes in water just before assembling your kabobs.
Preheat your grill.
Assemble your kabobs by alternating the salmon and vegetables.
Discard your marinade.
Place the kabobs on the preheated grill for approximately 7-8 minutes , turning once until the salmon is cooked through and the vegetables are tender.
Serve over rice.
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