Cooking Tip of the Day: Recipe: Horseradish Mayo

Sunday, July 26, 2009

Recipe: Horseradish Mayo

This recipe for Horseradish Mayo is so delicious and easy and will make a wonderful addition to many beef meals. It’s excellent on roast beef sandwiches and steak. It also goes well with crab cakes and other fried seafood. However you serve it… it will be sure to enhance your meal.

You can find prepared horseradish in the dairy or deli section of your grocery store.

Enjoy!

Recipe: Horseradish Mayo

All you need:

½ cup mayo
2 tablespoons sour cream
3 tablespoons prepared horseradish
¼ teaspoon salt
1/8 teaspoon pepper

All you need to do:

Place all ingredients in a glass bowl and stir until all ingredients are well incorporated.

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Featured Herb - Chives

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They are used in many traditional French and Swedish dishes. Chives are in many recipes for fish, potatoes and soups, as well as, other foods. They're frequently used also as a garnish.

Chives readily available in groceries in both the fresh and dried form. I consider it to be one my “must have” herbs for cooking and I prefer the fresh variety to the dried. I snip them with kitchen shears over many dishes.

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Featured Spice - Paprika

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Sunday Morning Breakfast Ideas

Sunday morning breakfasts at our house are special. I like to make something different from the ordinary routine.

If it’s pancakes or waffles… I make them different in some way… instead of serving them with just pancake syrup …. I make them with strawberries and a homemade whipped cream on top….

I published a recipe around the holidays called Bananas Foster Waffles…yummmm… how about Peach Melba waffles?… serve waffles with canned or fresh peaches on them …drizzle a little raspberry syrup and put a dollop of ice cream on top…. they are to die for!

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Notice

While almost all of the photos here are produced by us, occasionally we do use second party sources for stock photos if, at the time of post, a picture of our own is unavailable. We choose photos that are a true representation of the food or subject discussed. This is particularly true of some of our Tips and Commentaries. All artwork/photos are credited to the producer if known. Many of these photos are obtained through photo sharing sites and the artists are unknown. If you are the artist/producer of any works on this site, feel free to email me at cookingtipoftheday@gmail.com and credit will be given.

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Sunday, July 26, 2009

Recipe: Horseradish Mayo

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