This recipe for Burgers with Roasted Red Peppers and Onion with Chipotle Mayo gives a southwestern spin turning an average burger into something fabulous. If you like southwestern food… you will love this recipe.
You can make your own roasted red peppers and onion either on the grill or under the broiler. Just seed and cut your red pepper into about thirds…. Slice the onion into thick slices… and grill or broil until charred.
See my previous post for the recipe for the Chipotle Mayo.
Recipe: Burgers with Roasted Red Peppers and Onion with Chipotle Mayo
All you need:
1 pound ground beef or turkey
1 tablespoon onion powder
1 tablespoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon cumin
½ teaspoon paprika
1 red pepper
1 large onion
Pepper Jack Cheese Slices
Leaf lettuce, washed, dried and chilled
Focaccia or Ciabatta rolls or buns
All you need to do:
In a bowl combine meat,onion powder, garlic powder, salt, pepper, cumin and paprika.
Make burger patties... Set aside.
Roast red peppers and onions…. set aside.
Split and grill rolls or buns until golden brown…. set aside.
Grill burgers…. about 30 seconds before removing burgers from the grill… place roasted red pepper and roasted onion slice on top…. top with a slice of pepper jack cheese.
Cover with lid to allow the heat to melt the cheese.
Evenly spread about 2 tablespoons of chipotle mayo on each roll.
Place lettuce and tomato slices on rolls or buns.
Place burgers on roll bottoms. Cover with roll top.
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