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Recipe: Three Bean Salad

This recipe for Three Bean Salad is another American classic salad. Most recipes are virtually the same… some differences in beans and types of vinegar but for the most part they are all very similar. You can either use cut yellow beans or cannelloni beans.

This one is one I’ve had in my file for years… I don’t know why I don’t make it more often… it is delicious… a terrific addition to any menu. It also multiplies out easily for large crowds…. Quick and easy… what could be better?

This recipe makes about 12 servings.

Recipe: Three Bean Salad

All you need:

1 can (15-16 ounces) cut green beans, drained and rinsed or frozen, thawed
1 can (15-16 ounces) cut yellow beans or cannelloni beans, drained and rinsed
1 can (15-16 ounces) red kidney beans, drained and rinsed
¼ cup chopped green pepper
1 cup chopped red onion
½ cup apple cider vinegar
1/3 cup vegetable oil
½ cup granulated sugar
1 teaspoon salt
1 teaspoon pepper

All you need to do:

In a large bowl, combine the beans, onion and green pepper, mix thoroughly.
In a small bowl combine the remaining ingredients, whisk to thoroughly mix.
Pour the dressing over the bean mixture and mix well.

Chill in the refrigerator for about 4 hours before serving.


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