This one is one I’ve had in my file for years… I don’t know why I don’t make it more often… it is delicious… a terrific addition to any menu. It also multiplies out easily for large crowds…. Quick and easy… what could be better?
This recipe makes about 12 servings.
Recipe: Three Bean Salad
All you need:
1 can (15-16 ounces) cut green beans, drained and rinsed or frozen, thawed
1 can (15-16 ounces) cut yellow beans or cannelloni beans, drained and rinsed
1 can (15-16 ounces) red kidney beans, drained and rinsed
¼ cup chopped green pepper
1 cup chopped red onion
½ cup apple cider vinegar
1/3 cup vegetable oil
½ cup granulated sugar
1 teaspoon salt
1 teaspoon pepper
All you need to do:
In a large bowl, combine the beans, onion and green pepper, mix thoroughly.
In a small bowl combine the remaining ingredients, whisk to thoroughly mix.
Pour the dressing over the bean mixture and mix well.
Chill in the refrigerator for about 4 hours before serving.
7 comments:
I haven't had a bean salad in years, I don't know why...thanks for reminding me of a great salad!
This bean salad sounds fantastic. Love the dressing ingredients also! Perfect summer side dish!
I do love bean salad but avoid it now because of the sugar. It's great at a summer gathering because most people like it, probably because of the sugar.
I love 3 bean salad...but haven't had it in quite a while. Sounds delish :) Good to see you back!
Sounds great! I might add just a dash of crushed red pepper to make the flavors pop.
Thanks for all your comments.... I'm really not back yet...I'm still on the mend... soon! I have lots planned... but first I need to get back on track health wise
Now I dont have to buy it at the salad bar!!Much Thanks Figtreeapps
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