This recipe for Bruschetta Chicken Bake is adapted from one of the Kraftfoods.com recipes. I read the reviews of their recipe and combined some of the reviewer’s advice with some changes I felt would improve the dish. We really liked the result and will definitely make it again.
It’s a quick and easy recipe that can be put together in no time.
Recipe: Bruschetta Chicken Bake
All you need:
About 1 ½ pounds boneless skinless chicken breasts, cut into bite sized pieces
1 (28 ounce can) diced tomatoes (plain)
1 package Stove Top Stuffing Mix (Savory Herb flavor)
½ cup water
1 teaspoon garlic powder
1 teaspoon dried basil
2-3 cups Kraft Mozzarella Cheese, shredded
All you need to do:
Preheat the oven to 400 degrees F.
Spray a 13x 9 baking dish with olive oil cooking oil spray. Set aside.
In a medium bowl, combine the Stove Top Stuffing and half the can of diced tomatoes.
Add the teaspoon of garlic powder and dried basil.
Add the water and mix well.
Spread the bite sized pieces of chicken in the bottom of the pan.
Sprinkle the chicken heavily with garlic powder and dried basil.
Sprinkle half of what’s left in the diced tomato can over the chicken.
Sprinkle 1 cup of the Mozzarella cheese over the chicken.
Sprinkle the stuffing mixture over the cheese.
Sprinkle the remaining diced tomatoes over the stuffing mix.
Sprinkle 1-2 cups of shredded mozzarella over the diced tomatoes and stuffing. Amount of cheese is dependant on how much you like cheese.
Cover with foil… tent the foil a bit so the cheese won’t stick to the foil.
Bake for 30 minutes.
Remove foil and serve.
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