This week’s Sunday breakfast idea is an American favorite…. hash browns and eggs… with a little twist. The hash browns are made crispy golden brown then with a spoon you make indentations for the eggs…. little nests of hash browns for the egg… a sprinkling of shredded cheese….. the family will love them.
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White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting
Sweet Potato Pancakes with Pecan Butter