Cooking Tip of the Day
I love my mini tart tins. They have so many uses… not just for the traditional mini tart. I like that they’re non-stick so removal is easy and so is clean-up. They are extremely affordable and I encourage you to consider having them on hand…
Today’s recipe uses them for mini fritattas… They’re the perfect size for individual servings of a frittata… and they’re so easy to make and serve.
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White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting
Sweet Potato Pancakes with Pecan Butter