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Make Steam in a Skillet to Help Foods Cook Faster

Cooking Tip of the Day

By adding two teaspoons of water to a hot skillet, you can make foods cook a bit faster. Just drop the water on a dry spot on the skillet and cover. The little bit of steam from the water will help cook the food faster (in today’s recipe … you can add a bit of water to help the eggs cook).

2 comments:

Chris April 1, 2009 at 2:32 PM  

I'll use water to roast garlic cloves too.

Linda April 1, 2009 at 3:31 PM  

Cool...thanks for the tip!

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