Tip of the Day
You can make crepes 1 day ahead….. layer unfilled crepes between sheets of wax paper and keep in an airtight container in the refrigerator. Take them out about ½ hour before you intend to use them…then reheat them in a 350 degree oven for a few minutes or about a minute on high in the microwave. Do not try to heat a large stack at once… divide them up into batches of a few at a time.
Most fillings can also be prepared ahead and stored in the refrigerator.
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