Crepes Can Be Made Ahead


Tip of the Day

You can make crepes 1 day ahead….. layer unfilled crepes between sheets of wax paper and keep in an airtight container in the refrigerator. Take them out about ½ hour before you intend to use them…then reheat them in a 350 degree oven for a few minutes or about a minute on high in the microwave. Do not try to heat a large stack at once… divide them up into batches of a few at a time.

Most fillings can also be prepared ahead and stored in the refrigerator.

No comments:

Looking for More Recipes?

If you are looking for more recipes click the "Older Posts" link to page back to older posts or go to the archives in the right column. The list of labels at the bottom in the right column will help you find specific types of recipes or try our search engine at the top and search by name or ingredient.


What's more comforting on a cold day than Homemade Chicken Noodle Soup? .. and it's so easy to make!

Chicken Noodle Soup