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Breaking Eggs into Small Dishes Before Using Them


Tip of the Day

I break my eggs into small custard cups or ramekins before adding them into other recipe ingredients. This way if I get a stray bad egg I don’t ruin all the ingredients I plan on using.

2 comments:

Monica April 7, 2009 at 4:52 PM  

Great tip! I sometimes do this, but I'm going to do it more often.

Linda April 7, 2009 at 8:08 PM  

Thanks! It only takes once for a bad egg to ruin what you have planned to convert you to this little tip. The Barefoot contessa says this tip whenever she gets a chance... she must have had a bad egg once too.

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