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Using Bamboo Skewers

Tip of the day

I like using bamboo skewers instead of toothpicks when making foods that need to be secured while cooking because they’re sturdier and are removed much easier than flimsy toothpicks. The bamboo skewers come in a variety of sizes so they can be used for a wide variety of recipes from scallops wrapped in bacon to shish kabobs.

Soak them in water before using to keep them from scorching on the grill or under the broiler.

You can find them in some grocery stores and specialty stores, as well as, online.

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