Rice and tomatoes is a delicious southern dish. Warren made this for me for a Sunday night supper. You can serve it alone or as a side dish. It would be excellent with pork chops.
It’s very easy to make and I must warn you….. it is extremely filling…. and delicious.
Recipe: Rice and Tomatoes
All you need:
3 cups of rice, uncooked
2 cans (14 ½ oz. each) stewed tomatoes
1/3 of a pound of thick sliced bacon, cut-up
Salt to taste
Pepper to taste
All you need to do:
Cook rice according to package instructions. Set aside.
Cut the bacon slices into inch chunks.
Cook the bacon in a medium skillet over medium heat until cooked, slightly crispy.
Drain the cooked bacon on paper towels.
In a very large bowl, combine the rice, tomatoes and bacon.
You want the rice to be pale red in color and the bacon and tomatoes to be evenly distributed.
Makes about 4 (2 cup) servings.
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