Recipe: Reuben Sandwich

This recipe for a Reuben Sandwich is perfect for St. Patrick’s Day. This is a standard recipe for that wonderful sandwich. Growing up in New York… it’s a staple in every Jewish Deli …. and in my opinion, the best way to have a corned beef sandwich.

This particular recipe and picture are from the folks at Sargento…. Sargento cheese is soooo good…. I look for it whenever I need cheese. They have a terrific website that has really good recipes using their products…. You should take a peek at it….Sargento Cheese.

Enjoy!



Reuben Sandwich Recipe:

All you need:

2 slices rye bread
3 oz. sliced corned beef
1/3 cup sauerkraut, drained
1 Tablespoon Thousand Island salad dressing
2 slices Sargento Deli Style Sliced Swiss cheese
4 tablespoons butter, softened

All you need to do:

Top 1 bread slice with corned beef, sauerkraut, dressing and cheese.

Top with remaining bread slice.

Spread the butter on the outside of the sandwich.

Cook on a pre-heated griddle or skillet over medium heat for 4 minutes per side or until golden brown. Serve hot.