This banana nut muffin recipe is just terrific…. perfect for a Sunday breakfast…. Serve them warm with butter … maybe a fruit salad…. some scrambled eggs… coffee….hmmmm.
These are quick to make. The batter will make 12 muffins (standard size) or 6 jumbo muffins.
I made jumbo muffins (because I couldn't find my standard size muffin tin... don't you hate that?).
Banana Nut Muffin Recipe:
All you need:
4 ripe bananas, mashed
6 tablespoons butter, melted
1 cup sugar
1 large egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 ½ cups flour
1 cup chopped walnuts
All you need to do:
Preheat the oven to 350 degrees F.
Prepare muffin tins with either paper cups or spray with cooking oil.
In a large mixing bowl, mash the bananas with a fork until fairly smooth.
Add the melted butter and stir completely with the fork.
Add the sugar, egg and vanilla, and salt ...mix completely.
Sprinkle the baking soda over the batter, mix completely.
Add the flour and mix until the flour is completely mixed into the batter.
Add the walnuts, mix completely.
Fill the muffin cups in a prepared muffin tin.
Bake 25-30 minutes for standard size muffins and 35-40 minutes for jumbo muffins and 15-18 minutes for mini muffins(or until a pick inserted into the center of a muffin comes out clean).
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