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Custard and Flan Water Bath Tip

Tip of the Day

When baking custard or flan in a water bath…. put the pan into the oven with the custard cups THEN add the water…. Use a large measuring cup to pour the hot water into the dish. The spout on the measuring cup will make pouring easier. By putting the water into the dish after it's in the oven will ensure there is no danger of water spilling into the custards when transferring the dish into the oven.

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