Crepes are wonderful for breakfast. They’re easy to make and you can make them ahead… what could be better.
A lot of people are intimidated by making crepes… they really are easy…. if you don’t have a crepe pan … you can use a sauté pan.
For fillings…. That all depends on what you’re in the mood for…. I like using jams and preserves for fillings….. sliced fresh strawberries and fresh whipped cream are divine too.
Quick Tip: If you use powdered sugar on top of crepes... be sure to add the sugar just before serving.... the sugar gets absorbed fairly quickly.
You could fill them with scrambled eggs made with diced ham or cooked sausage…. peppers and onions…. make an easy cheese sauce to drizzle over it…. yummmm….
You can go south of the border…. make the eggs Mexican style…. with peppers, green onion, jalapenas… roll it up…. Top it with salsa… sour cream … or guacamole…..
Your options are limitless!
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