Remember tomorrow is National Stuffed Mushroom Day!
I love stuffed mushrooms….period….. I have many different recipes …. all are really easy…. this one should be called ridiculously easy stuffed mushrooms.
I want to include in this blog, a number of appetizers or hors’dourves before Valentine’s Day…. not everyone wants a meal on that day…. sometimes appetizers… champagne…. a sinful dessert…is really all you need…. so with that in mind… I will be including a number of appetizers in the next two weeks.
For those of you that don’t know… Boursin cheese is widely available… in supermarkets in the US,,, it is a creamy French cheese flavored with garlic and herbs, and black pepper. It is also produced in the US.
Recipe: Easy Boursin Stuffed Mushrooms
All you need:
Stuffing Mushrooms (large caps), cleaned and stems removed
1 container Boursin cheese
Finely chopped parsley
All you need to do:
Preheat oven to 350 degrees.
Brush the outside of the mushroom caps lightly with olive oil.
With a small spoon or knife, fill each mushroom cap to heaping with Boursin cheese.
Place the stuffed mushrooms in an oven safe dish or 9x13 pan.
Bake until hot and mushrooms have lost some of their liquid…. about 10 minutes.
Arrange mushrooms on serving plate and garnish with chopped parsley.