Recipe: Creamy Roasted Red Pepper Pasta Sauce

This recipe for creamy roasted red pepper sauce is very easy…. I adapted this recipe a long time ago…. The beauty of it is that you can slimmed it down with Philadelphia Brand Free Fat Free Cream Cheese and skim milk…. for this recipe … I cut back on the fat in the milk…. but I used the regular Philadelphia Brand Cream Cheese… either way … this sauce is very tasty.

This sauce goes well with grilled chicken cut into strips and served on a bed of cooked fettuccini or toss it with Orecchiette and garnish with some chopped parsley.

I cooked the chicken by seasoning it with a little garlic powder and Italian Seasoning and sauteing it in a little garlic olive oil.


Creamy Roasted Red Pepper Pasta Sauce Recipe:

All you need:

1 package Philadelphia Brand Cream Cheese
1 ½ cups skim milk
1/3 cup Parmesan Cheese
1 cup roasted red peppers, drained and chopped
½ teaspoon Italian Seasoning
Pepper to taste
Parsley, finely chopped (for garnish)
Cooked chicken (optional)

All you need to do:

Cook the cream cheese and milk in a medium saucepan over low heat, whisking until smooth.

Add the Parmesan cheese, roasted red peppers, Italian seasoning and pepper. Stir until well blended.

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