WELCOME!

Browse the over 1,000 recipes for the beginner to the experienced cook... with lots of photos and all with easy to follow instructions, helpful hints and tips...plus loads of information..... enjoy!







Never Miss a Post... Subscribe Via Email

Enter your email address:

Delivered by FeedBurner

Or Subscribe to Our Feeds Via a Reader

Recipe: Classic Spaghetti Carbonara

This classic recipe for Carbonara is from Emeril from the food network. It’s his… all his and nothing but his…. I can only add one thing…. YUMMMM….

If you want to click back to the food network for their recipe …. here you go….. I didn’t change anything… and for any kudos be sure to go to the food network and leave a comment.

Enjoy!



Classic Spaghetti Carbonara Recipe:

All you need:

1/2 pound bacon, chopped
1 tablespoon chopped garlic
Freshly ground black pepper
1 pound fresh spaghetti, cooked al dente
4 large eggs, beaten
Salt
1 cup freshly grated Parmigiano-Reggiano
1 tablespoon finely chopped fresh parsley leaves

All you need to do:

In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes.

Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons.

Add the garlic. Season with black pepper. Saute for 30 seconds.

Add the crispy bacon and the pasta. Saute for 1 minute.

Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble.

Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.

0 comments:

.

Foodie Blogroll

  © Blogger template ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP