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Recipe: Classic Spaghetti Carbonara

This classic recipe for Carbonara is from Emeril from the food network. It’s his… all his and nothing but his…. I can only add one thing…. YUMMMM….

If you want to click back to the food network for their recipe …. here you go….. I didn’t change anything… and for any kudos be sure to go to the food network and leave a comment.


Classic Spaghetti Carbonara Recipe:

All you need:

1/2 pound bacon, chopped
1 tablespoon chopped garlic
Freshly ground black pepper
1 pound fresh spaghetti, cooked al dente
4 large eggs, beaten
1 cup freshly grated Parmigiano-Reggiano
1 tablespoon finely chopped fresh parsley leaves

All you need to do:

In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes.

Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons.

Add the garlic. Season with black pepper. Saute for 30 seconds.

Add the crispy bacon and the pasta. Saute for 1 minute.

Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble.

Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.



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