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Recipe: Turkey Salad With Honey Almonds

With New Year’s comes resolutions… and inevitably they include a vow to eat healthier… with the holidays over… it just seems we want to go back to basics… eat lighter… but with food prices what they are… it’s a challenge to use up leftover odds and ends and make them into something healthy and something everyone in the family will want….

So…. have left over chicken or turkey?... maybe some cubed Swiss or Provolone cheese?... some celery from a vegetable tray?.... how about a couple of apples?....
This recipe calls for thinly sliced turkey or chicken… cubed will work just as well.
Here is an absolutely delicious salad that is sure to be a hit… and prepared in minutes!

Turkey Salad with Honey Almonds Recipe

All you need:

Creamy Honey Dressing (see recipe)
8 ounces thinly sliced cooked turkey or chicken breasts
4 ounces provolone or Swiss cheese, cubed
2 medium stalks celery, sliced (about 1 cup)
2 unpeeled tart red apples, cut into cubes
½ cup honey roasted almonds
Salad greens

All you need to do:

Prepare the Creamy Honey Dressing in a large bowl.

Add the remaining ingredients (except for the salad greens) and toss to coat evenly.

Arrange the salad greens on plates and spoon the mixture onto them.

Sprinkle with additional honey roasted almonds, if desired.

Makes 4 servings.

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